Anda’s Aïoli is made with a base made of Anda mayonnaise and garlic. This sauce sets you apart from your colleagues with a tasty blend of tradition with a twist. The slightly firmer consistency offers any fry cook a worthy garlic sauce alternative to the slightly runnier pita sauce.
rapeseed oil (73%), water, egg yolk, vinegar, garlic powder (2%), mustard (water, mustard seed, vinegar, salt, herbs), salt, dextrose, food acid: citric acid, preservative: potassium sorbate, parsley, anti-oxidant: calcium disodium EDTA.
Egg, mustard
Aïoli is delicious with salads, lamb, pita meat, and fish.
Tradition in taste.
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