Sauces

Each sauce has been developed by us. The homemade preparation ensures a smooth texture and a unique taste experience.

The base of our sauces consists of high-quality ingredients such as rapeseed oil, herbs, vegetables, spices, and liquid egg yolk for a smooth, creamy texture. In addition, our sauces contain no artificial colorings. This keeps our recipes pure and true to their authentic taste.

Business owner Jimmy is also Head of Production. He takes great care to ensure that the quality of every pot that leaves the workshop is perfect. Besides complying with the statutory HACCP standards, a sample of each batch is tested in an independent laboratory.

Anda’s origins lie in the world of frying. This is why each recipe is specially developed for the catering market. Today, Anda is still an out-of-home specialist and Anda sauces can be found exclusively at catering distributors.