Américaine Chef is a spicy sauce: slightly spicier than Andalouse, but less so than Samurai. This light orange sauce is also called American sauce. She is lightly tomatographed, which offers a slightly sweeter taste sensation than Samurai, and there are clearly visible spices in the sauce, including chili peppers and piri-piri.
rapeseed oil (65%), egg yolk, vinegar, dextrose, tomato powder, onion, capers, chervil, spices, pili pili (1,1%) mustard (water, mustard seed, vinegar, salt, herbs), soy protein hydrolyzate, salt, paprika extract, anti-oxidant: calcium disodium EDTA.
Egg, mustard, soy
It’s delicious with all red meats as well as French fries and snacks.