The same Brazil sauce with the same taste sensation and creaminess and yet without the alcohol from the dash of scotch whisky. A delicious, slightly sweeter sauce based on mayonnaise and pineapple with a touch of curry for a tad more spiciness.
rapeseed oil (46%), pineapple (9,5%), dextrose, egg yolk, water, vinegar, tomato powder, spices, herbs (celery), natural extracts, mustard (water, mustard seed, vinegar, salt, herbs), salt, modified corn starch, molasses, malt vinegar (from barley), lemon juice,anchovy (fish), soy protein hydrolyzate, food acid: citric acid, thickener: guar gum, xanthan gum, preservative: potassium sorbate, anti-oxidant: calcium disodium EDTA.
Egg, mustard, soya, gluten, fish, celery
Ideal with chicken, exotic pitas (pineapple), snacks, etc.