Our Cocktail sauce is made with a base of Anda mayonnaise, tomato, and real scotch whisky for a tad more spiciness. A mild sauce based on mayonnaise with tomato and fine spices.
rapeseed oil (58%), egg yolk, vinegar, water, tomato paste, dextrose, sugar, mustard (water, mustard seed, vinegar, salt, herbs), salt, Scotch whisky (0,6%), modified corn starch, molasses, malt vinegar (from barley), lemon juice,anchovy (fish), soy protein hydrolyzate, food acid: citric acid, paprika extract, anti-oxidant: calcium disodium EDTA.
Egg, mustard, soya, gluten, fish
A classic with tomato prawns and as a dip for raw vegetables and equally delicious with fish, barbecued meat, or with French fries and snacks.