The red Extra Américaine sauce is also deliciously spicy, but less hot than Anda’s Américaine by the Chef. This dark American sauce is full of flavour and rich in vegetables – and you can taste them all the way through.
rapeseed oil (56%), egg yolk, vinegar, water, tomato powder, soy protein hydrolyzate, dextrose, salt, onion, chervil, capers, herbs (celery), spices, modified corn starch, mustard (water, mustard seed, vinegar, salt, herbs), food acid: citric acid, preservative: potassium sorbate, sodium benzoate, colours: beta-carotene, anti-oxidant: calcium disodium EDTA.
Egg, mustard, soy, celery
Delicious with steaks, French fries, and snacks.