As a sauce company, we understand how important it is to properly store and preserve sauces. It ensures that they retain their flavor, last a long time and, above all, are safe to consume. In this article, we share some tips to make sure your sauces always stay fresh and tasty.
The corona crisis is hurting every hospitality business. To survive as a hospitality entrepreneur in the corona era, you do need to adapt your hospitality business. In this article, you’ll discover ways to increase your business’ sales during these harsh times.
With crispy fried prosciutto and melted raclette cheese, the Hannibal Cheesy Crisp is a unique burger concept. Our Hannibal sauce adds a special touch with its delicious spicy flavor based on tomato, pickles, and crunchy bits of onion.
The Fishy Mistery Burger takes inspiration from the Great Lakes in the US as it is considered the “largest freshwater system in the world” with many fish species such as salmon, trout and herring in the rivers and lakes. But in addition to the salmon, this burger is also made with delicious avocado, red onions and our fresh mistery sauce!
The Louisiana Chickenburger is a chickenburger that represents the Deep South. The main ingredient is “fried chicken”, which is a traditional southern dish. It’s a real flavor booster thanks to a crispy crust on the outside of the chicken that retains the juices in the meat along the inside.
The All-American burger is a true American classic burger: made with ingredients such as pickles, cheddar cheese, onion, tomato and, of course, Anda’s delicious burger sauce.
The Wild West burger has inspiration from the cuisine of Texas and other states in the Southwest of the US with the beef burger, bacon strips, and real smokey barbecue sauce from Anda.