Anda’s Pili Pili combines creamy mayonnaise with hot piri-piri spices. The long spicy aftertaste adds extra depth and spice to chicken, steak, pork, pitas, and snacks.
water, rapeseed oil (33%), egg yolk, mustard (water, mustard seed, vinegar, salt, herbs), corn starch, modified corn starch, vinegar, pili pili (1%), spices, dextrose, salt, food acid: citric acid, thickener: guar gum, xanthan gum, preservative: potassium sorbate, paprika extract, colours: beta-carotene, anti-oxidant: calcium disodium EDTA.
Egg, mustard
Delicious with chicken, steak, pork, pitas, and snacks.
Tradition in taste.
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