Thailandaise is a rich sauce with a slightly salty and spicy aftertaste. This Thailandaise was also developed by Anda and is made with a mayonnaise base. The combination with allium and piri-piri creates a unique mouthfeel that is slightly spicy and deliciously salty at the same time.
rapeseed oil (71%), egg yolk, vinegar, dextrose, mustard (water, mustard seed, vinegar, salt, herbs), salt, herbs, spices, food acid: citric acid, paprika extract, thickener: xanthan gum, preservative: potassium sorbate, anti-oxidant: calcium disodium EDTA.
Delicious with French fries, chicken, and snacks!