- Hamburger bun
- Hamburger (100% beef)
- Raclette cheese
- 50gr Hannibal sauce
- Grill the prosciutto for a few seconds until it becomes crispy.
- Fry the hamburger on both sides until golden and cooked through.
- Place a slice of raclette on the burger and grill for a few minutes until bubbling.
- Top the bun with lettuce and then the raclette hamburger and prosciutto.
- Finish with Hannibal sauce.