Hannibal Cheesy Crisp Burger with Anda Hannibal Sauce


  • Hamburger bun
  • Hamburger (100% beef)
  • Raclette cheese
  • Prosciutto
  • Lettuce
  • 50gr Hannibal sauce


  1. Grill the prosciutto for a few seconds until it becomes crispy.
  2. Fry the hamburger on both sides until golden and cooked through.
  3. Place a slice of raclette on the burger and grill for a few minutes until bubbling.
  4. Top the bun with lettuce and then the raclette hamburger and prosciutto.
  5. Finish with Hannibal sauce.

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